The National Park Service turns 100 years old in 2016, and dirtbags nationwide are finding creative ways to commemorate the NPS Centennial. (My favorite so far is the Dirtbag Diaries’Milepost series.) I, on the other hand, lack artistic sensibilities, and am thus marking the occasion in the same way I celebrate everything else: by eating. Without further ado, then, I present the next installment in this series about things I’ve eaten in national parks.
Question: How do you make dehydrated soup appetizing?
Answer: Hike until your companion’s head appears to be a bucket of fried chicken, and then hike three more miles. You are now ready to eat dehydrated soup. Continue reading “Find Your Snack: Great Sand Trap”