Sugar and (pumpkin) spice, and other things I’m not made of

I like fall. It’s a fine season: it’s not so damn hot anymore, plus everything looks better in autumnal gold. I’m not such a big fan of pumpkin spice, but I’ll admit to increased root vegetable consumption, I have a few sweaters in the back of my closet I’ve been missing since March, and I eagerly welcome the advent of Stew Season. Continue reading “Sugar and (pumpkin) spice, and other things I’m not made of”