Tag: ultra running

I’m Making This Up as I Go: The Emma Walker Training Method

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Since last week’s post, a couple of people have asked me how I went about training for a 50k. Before I go any further, I’d like to make it exceptionally clear that I am by no means an expert, and if you’re wondering how to train for something like this, you should start by asking someone else. If, however, you’re anything like me (i.e., your reaction to most good advice is to stubbornly tell yourself “…yeah, I’m not gonna do that”), here’s what I did to prepare and, as a bonus, my 20/20 hindsight on whether I’d do it again, hypothetically speaking. (No, really. I have no immediate plans to do this again.)  Continue reading “I’m Making This Up as I Go: The Emma Walker Training Method” →

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Red Hot lovin’

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Around this time last year, I started a new job. In an office. I’d spent most of the previous five years working mostly outside: as a backpacking instructor, conducting field research in grad school, a brief stint as a whitewater raft guide. The closest thing I’d had to an office job still allowed me to ski, on the clock, a few times a month. This was a big shift. Continue reading “Red Hot lovin’” →

Ode to a Cheeseburger

When, at long last, I spotted the Colorado River from my perch atop the Poison Spider Mesa, I waxed poetic to my new friend about the singular pleasure of a Milt’s malt, and how I believed I was finally ready to take my relationship with Milt’s to the next level: Would I finally take the plunge and order tots AND onion rings?

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In 1987, the New York Giants beat the Denver Broncos in Super Bowl XXI, and Giants quarterback Phil Simms kicked off what has become perhaps one of the best-known phrases in marketing history.

“I’m going to Disneyland!” he exclaimed.

Thanks to a tragically short attention span, I don’t really follow professional sports, and I’m certainly not one of those steel-trap folks who can tell you sport-trivia from decades before they were born. But this phrase rings true with me. Continue reading “Ode to a Cheeseburger” →